🐟There’s Something Fishy About These Cocktails

Plus, there's far more to Beaujolais than Nouveau ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­     Plus, there's far more to Beaujolais than Nouveau  View Online.   Top Shelf   A Weekly Serving of Our Best Stuff     Ratings Recipes Basics

There's Something Fishy About These Cocktails—And That's the Point     As savory cocktails continue to trend, fish-forward drinks are splashing onto menus, featuring ingredients like jellyfish-infused gin and bonito syrup.   Read article

NBA Star Josh Hart Won't Be Cracking Open This Birth-Year Bottle Until His 40th   The New York Knicks shooting guard is saving his most prized DRC for his next big birthday.   Read article       There's Far More to Beaujolais Than Nouveau   Beaujolais isn't a monolith; it can vary in style from juicy and fresh to concentrated and nuanced.   Read article       Leave Champagne Flutes Alone!   Too many members of the wine cognoscenti have been shaming that most iconic of bubbly glasses: the Champagne flute.   Read article       Fruit Liqueur Is Ready for Its Redemption Arc   A new crop of fruit liqueurs is foregoing cloying sweetness in favor of esoteric flavor combinations thanks to high-quality ingredients.   Read article       American Malbec Producers Are Onto Something   The Malbecs coming out of California, Oregon, and Washington combine power with precision and deliver serious quality without the hefty price tags.   Read article       Why We're Obsessed with Brown Sugar Rums   While rums made from fresh cane juice or molasses remain bar staples, a growing range of brown sugar-based versions offers exciting new options to pour.   Read article       Anchovies Belong in Your Martini   This dirty martini variation with anchovy vermouth and tomato water is full of briny, salty flavor.   Read article

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Capricorn Season Has Arrived—Drink These Wines     Like Capricorns, these styles and varietals—handpicked by Writer-at-Large Tonya Pitts—all demonstrate endurance and longevity.

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