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| | | | | | | Viticulture in Morocco dates back 2,000 years, but only now is it getting wider acclaim as a winemaking country. | | | | | | | | |
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| | | |  | | | Sicily, Italy | | | | | | | | | |  | | | St. Helena, California | | | | | | | | | |  | | | Geneva, New York | | | | | | | | | | | | | |
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| | | | | | | Whether you're a seasoned wine traveler or planning your first winery excursion, here are ten tips to help make your wine tour memorable and stress-free. | | | | | | | | | | | | | | | | | | | From the Hudson Valley to the shores of Lake Erie, a different kind of wine empire is rising, built on hardy hybrids, elegant vinifera, and a healthy dose of upstate New York grit. | | | | | | | | | | | | | | | | | | | When you think of Southwest France, your thoughts likely turn to red wine. But Bergerac is emerging as a haven for white wines. | | | | | | | | | | | | | | | | | | | The capital of the Netherlands, which celebrates its 750th birthday this year, is home to world-class art museums, idyllic waterways, and global fare. | | | | | | | | | | |
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| | | | | | | Hot saké is a natural fit for this warming cocktail. Learn how to make this easy "hot toddy with a twist" cocktail. | | | | | | | | | | |
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| | | | | | | Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend's couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. | | | | | | | | | | |
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| | | | | | | No backyard? No problem. Designed for tabletops and terraces, this compact stainless-steel wonder uses fancy 360° airflow engineering to keep the heat high and the smoke non-existent. It creates the perfect s'mores station, and the only time | | | | | | | | | | |
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| | | | | | | The coolest cellar in the game 😎 Throwing it back to the summer of '95 when we hung out with the one and only Quincy Jones! 🎺This issue was effortlessly cool, featuring a tour of Quincy's cellar, a deep dive into Burgundy, and a guide to underrated white wines. We were also ahead of the craft beer curve, featuring "Real Beers for Wine Lovers." | | | | | | | |
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