| background:
Crosby Roamann is the result of a "leap of faith" by husband-and-wife team Sean and Juliana McBride, who moved from New York to Napa to craft sophisticated, hand-made wines. The name itself is an homage to two influential women in the family, reflecting a brand built on legacy and personal connection. Their Harmony School Vineyard bottling is their most exclusive Cabernet, sourced from a tiny, one-acre organic site in the southeastern corner of Napa Valley. Located in the cool-climate Coombsville AVA, the Harmony School Vineyard is rooted in volcanic ash and gravelly loam. It is planted to Clone 6, often called the "winemaker's clone" because it produces tiny berries with thick skins and immense flavor, though it is rarely planted due to its incredibly low yields. This site is meticulously tended by Omar Valdez, who has watched over these vines like a parent since their planting in 2005.
The winemaking is a study in non-interventionist craft. Sean McBride uses native, wild yeasts for fermentation in stainless steel before the wine undergoes a natural malolactic fermentation in barrel. It is aged for 22 months in French oak (one-third new) and bottled by hand at the winery unfined and unfiltered to preserve its raw texture and complexity. Furthermore, this wine is produced as a Carbon Neutral product, embodying the McBrides' deep respect for environmental stewardship.
On the palate, this Cabernet is vibrant and nuanced. Aromas of sweet raspberry and cassis emerge from the glass, seamlessly integrated with vanilla and toasted spice. The texture is supple yet structured, revealing layers of cocoa and coffee that linger on a long, fresh finish. With a modest 13% alcohol, it captures the historic, balanced style of Napa's legendary past.
Pairing suggestions: Its fresh acidity and deep fruit crave savory pairings. It is perfect with steak au poivre, roasted lamb with rosemary, or a wild mushroom risotto with aged parmesan. | |
No comments:
Post a Comment