Tuesday, July 15, 2025

Sustainable Spirits: Discover Calvados, Europe’s Authentic Brandy

35 bottles, expertly rated. Discover your next pour.
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
  ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌   ‌  
 
 
Having trouble viewing this email?   View Online
 
Wine Enthusiast
 
Calvados
 
 
With its rounded, full-bodied character and fresh fruit accents, Calvados is uniquely suited for both sipping neat and mixing into creative cocktails. Try it over ice, or in recipes like the Jack Rose, a Calvados Highball, or even a reimagined Appletini.
 
 
Calvados
 
 
Crafted in Normandy for over five centuries, Calvados is an apple brandy made by distilling cider into eau-de-vie, then aging it in oak barrels. From historic estates to innovative new producers, Calvados stands among Europe's most sustainable - and most versatile - spirits.
 
 
Calvados
 
 
The 35 bottles rated by Wine Enthusiast highlight the quality and versatility of this spirit, including :
  • Boulard Calvados 200 Anniversary Cuvee (97) - a complex bottle to sip and savor
  • Christian Drouin Calvados XO (95) - a pear-forward golden brandy
  • Coquerel Calvados Triple Cask (95) - a limited edition 15-year-old selection
  • Busnel Calvados VSOP (94) - a russet-hued spirit for sipping or mixing
  • Chateau du Breuil 15 yr (94) -a caramel and allspice accented Calvados
 
 
 
 
fb   insta   pint   yt   tiktok
 
 

No comments:

Post a Comment