Italian Winemakers Are Rethinking Barolo’s Identity

Plus, Carrie Bradshaw uncorks a persistent myth about preserving Champagne ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­     Plus, Carrie Bradshaw uncorks a persistent myth about preserving Champagne  View Online.   Top Shelf   A Weekly Serving of Our Best Stuff     Ratings Recipes Basics

'Vinotherapy' Is Everywhere. Is It Legit?     This relatively new concept includes spa treatments and skincare products that allegedly harness the benefits of antioxidants and other compounds found in wine. But are these claims true or just wishful thinking?   Read article

94 points   Stonestreet Bourbon Whiskey Founder's Edition   The palate opens drying and spicy, showing off lots of cayenne and cinnamon fireworks, before fading into smooth vanilla. Hints of toasted almond and mocha mark the lip-smacking finish.   VIEW FULL REVIEW ►   recipe: Stonestreet Paper Plane   get recipe       buy now

Attack of the Clones: How (and Why) Grapes Shape-Shift   As international varieties take root in new environments, winemakers are noticing unexpected characteristics emerge.   Read article       The Nostalgic Allure of Cereal Milk Cocktails   Inspired by the success of cereal-milk soft serve, bartenders are increasingly mixing the Millennial mainstay into drinks.   Read article       Everything Tastes Better in Shakerato Form   This chilled and frothy cousin of the Espresso Martini is shaken, not stirred.   Read article       And Just Like That… Carrie Bradshaw Uncorks a Persistent Myth About Preserving Champagne   On AJLT, Carrie pulls out an open bottle of Louis Roederer stopped by a silver teaspoon. But does this fizz-preserving trick actually work?   Read article       Putting the Amer in America: How a Basque Aperitif Tradition Lives on in Nevada   Amer Picon is nearly impossible to find in the U.S. because of one ingredient: calamus, which the FDA banned in 1968. That hasn't stopped bartenders from getting crafty.   Read article       Italian Winemakers Are Rethinking Barolo's Identity   Over the past two decades, producers' hard work, exchange of ideas and technology have led Barolo out of the old world and into modern times.   Read article       The Scuttle Cocktail Is Worth Going Overboard For   Tropical drinks get a bad rap as super-strong, super-sweet and super-complicated. Not this one, though.   Read article

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