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Two:Dot is a small, passionate family winery in Sonoma County, founded and run by Chris and Emily Gaut. Their journey into winemaking began with a love for agriculture and a scientific curiosity, leading them to hand-pick, hand-sort, and vinify grapes wherever they could, continuously honing their craft. This dedication to finding high-quality grapes for small-batch, fine wine now extends from Sonoma County to the renowned Willamette Valley in Oregon. Their philosophy is simple: to make wines they genuinely want to drink, and now, to share the bounty of these experiences with you, reflecting decades of dedication to the winemaking community.
The 2017 vintage for Pinot Noir is yet another in a string of outstanding vintages in Oregon's Willamette Valley. This particular wine is a Holmes Hill vineyard designate, located in the distinguished Eola-Amity Hills AVA within the Willamette Valley. Holmes Hill, established in 1999 and stewarded by Dr. Mark Wahle, is a high-elevation site known for often being one of the last picks of the harvest. This extended hang time produces Pinot Noir with bright red-fruited characteristics and vibrant acidity, ensuring an age-worthy and elegant profile. The winemaking team at Two:Dot embraces a hands-on approach, allowing the grapes to express the unique terroir of this celebrated Oregon vineyard.
This 2017 Pinot Noir from Holmes Hill Vineyard embodies the classic Oregon Pinot style: it's light, fruity, and incredibly easy to drink, yet offers a subtle complexity that delights the palate. Expect vibrant red fruit flavors, including bright cherry and raspberry, with an elegant mouthfeel. The wine possesses plenty of fresh acidity that enhances any meal, and its well-developed profile hints at the sophistication of a well-aged Burgundy.
This versatile Pinot Noir is ready to enhance any meal. Its bright acidity and fruity character make it an excellent pairing for grilled salmon, roasted chicken, mushroom risotto, or lighter pasta dishes. It also complements soft, earthy cheeses beautifully. This wine is perfectly enjoyable now but will continue to develop with cellaring for at least 5-10 years.
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