| | | | | Spirits 101 | | | | | | These spirits were initially concocted as medicinal elixirs. In modern times, they provide a comforting finish to a wonderful meal—and a reason to linger around the table with friends a little longer. | | | | | | | | | | | | | Beer | | | | | | The U.S. has nearly 10,000 breweries, which offer interpretations of both traditional craft and modern styles. So, where should the fledgling beer aficionado begin? | | | | | | | | | | | | | How to Taste | | | | | | When vineyard hopping, there is such a thing as too much vino—even for sommeliers, winemakers and industry professionals. | | | | | | | | | | | | | Drink Terms Defined | | | | | | Perhaps the idea of a "racy" wine conjures images of wines moving fast, racing over your palate and down your throat. While evocative, it's not quite right. | | | | | | | | | | | | | How to Serve | | | | | | The wine industry is full of hot takes: France versus California, Old World versus New World, screw caps versus corks. Well, a new court is in session: Which is the one true vessel for Champagne? | | | | | | | | | |
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