| | | | | | | | | | Langres, a pasteurized, washed-rind cow's milk cheese, boasts a natural occuring depression that perfectly cradles Champagne. | | | | | | | | |
|
| | | | | | | Best Buy | | | | | | Yellow-gold in color, smile-inducing, perfumed aromas of orange blossom, golden apple, honeydew melon and white peach open on the nose. | | | | | | | | | | | | | | | | | |
|
| | | | | | | | | | A real kaleidoscope of a single malt, changing with every sip. The lightly smoky nose includes tinges of espresso and red fruit. | | | | | | | | | | | | | | | | |
|
| | | | | | | | | | The palate carries a similar tack, pairing lemon peel with hints of yeast, as flashes of honeysuckle and apple add depth. | | | | | | | | | | | | | |
|
| | | | | | | | New drink ideas and trends-to-be are bubbling to the surface, including contrasts like happy hour on steroids and hyper luxury. | | | | | | | | | | | | | | | | While the high-elevation American region isn't a household name for wine, it is vying to compete on the international Pinot stage. | | | | | | | | | | | | | | | | The top gins of the year highlight a distinct point of view, through wide-ranging botanicals and subtle flavors. | | | | | | | | | | | | | | | | Sommeliers in micropolitan markets are building robust, destination-worthy wine programs (despite the logistical headaches). | | | | | | | | | | | | | | | | For some bartenders, the quest to make the coldest martini requires a bit of machinery and lots of physics. | | | | | | | | | | | | | | | | The customer is not always right, it turns out. Here's how to get the wine you want without being a jerk. | | | | | | | | | | | | | | | | Who says you can't have iced treats in winter? This grown-up Sno-Ball cocktail, bolstered with fortified wine, makes us think summertime thoughts. | | | | | | | | | |
|
|
|
|
|
|
No comments:
Post a Comment