| | | | | | | | | | Despite its size and remoteness, New Zealand remains one of the world's great wine epicenters. These are the trends, varietals and bottles that we're most excited about. | | | | | | | | |
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| | | | | | | Best Buy | | | | | | This Crianza showcases the charm and satisfaction possible in Tempranillo. | | | | | | | | | | | | | |
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| | | | | | | Best Buy | | | | | | Decadent aromas of baked stone fruit, pineapple, vanilla cream and notes of nutmeg and apple butter on the nose of this wine. | | | | | | | | | | | | | |
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| | | | | | | | | | Lush and velvety, the palate reveals blackberry pie filling, perfectly balanced by a lively acidity. | | | | | | | | | | | | | |
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| | | | | | | | Industry pros share their favorite light reds to match with classic summer dishes, from grilled chicken to black bean burgers. | | | | | | | | | | | | | | | | Twenty years ago, Sonal Holland had a feeling that wine could be big business on the subcontinent. That instinct turned out to be wildly accurate. | | | | | | | | | | | | | | | | Restaurants are saving their fancy glassware for big-spending bottle orders. But that shouldn't be the case, argues one writer. | | | | | | | | | | | | | | | | Sometimes less really is more—especially behind the bar. These two-component concoctions prove you don't need a huge selection of liqueurs or syrups to embrace your inner mixologist. | | | | | | | | | | | | | | | | The advanced wine tasting method removes all bias and ups nuances in the wine. But is it overkill? | | | | | | | | | | | | | sponsored | | | | | | Discover how Chivite, one of Spain's most storied wineries, is rewriting the rules of winemaking—without forgetting its roots. | | | | | | | | | | | | | | | | Along with site and climate, these clones play a pivotal role in creating Chardonnay styles ranging from full-bodied Napa Valley stunners to racy, lean Chablis bottlings. | | | | | | | | | | | | | | | | The warm pastel is popping up all over the place, from fashion runways to kitchen appliance shelves. We've been enjoying the shade most, however, in cocktail form. | | | | | | | | | |
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