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| | | | | | | Lightly spritzed or "frizzante", low in alcohol, and served chilled. Top sommeliers weigh in on the key notes that define these 2 iconic Italian sparklers. | | | | | | | |
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| | | | | | | Across the country, a number of bar owners are moving away from the massive tap lists of the craft era and replacing taps with pre-mixed cocktails, wine, or other beverages. | | | | | | | |
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| | | | | | | This chameleon of a grape's natural acidity and adaptability are key to the Loire's stylistic diversity, making it a sommelier favorite and a hidden gem for curious drinkers. | | | | | | | |
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| | | | | | | "Dandelion wine. The words were summer on the tongue," wrote Ray Bradbury in his collection of short stories, aptly titled Dandelion Wine. "The wine was summer caught and stoppered." | | | | | | | |
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| | | | | | | Old and gnarled head-trained vines are magic to those who subscribe to their spells. A labor of love or, as some winemakers may put it, a pain in the ass. | | | | | | | |
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| | | | | | | "Tasting inherently involves making lots of observations and collecting data, namely through sight, smell and taste," says Dr. Rachel Allison, wine chemist at Penn State's Dept. of Food Science. | | | | | | | |
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| | | | | | | From dealcoholized to wine alternatives, of all the non-alcoholic wines on the market today, sparklers tend to be the surest bet. | | | | | | | |
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