| | | | | | | | | | Stressed out, broke and sober: money is getting in the way of Gen Z's ability to buy Barolo and Burgundy. | | | | | | | | |
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| | | | | | | | | | This is made with a 95% rye recipe and aged 10 years. Expect bold oak and allspice aromas, while vanilla sweetness and peppery spice mingle on the palate. | | | | | | | | | | | | | |
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| | | | | | | | | | The palate opens with eucalyptus and a hint of fresh-cut fruit, with a mild honeyed exit and hint of white pepper tingle. | | | | | | | | | | | | | |
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| | | | | | | | | | Maple and pecan on nose and palate wind into drying oak midpalate, finishing with a flurry of allspice and a nutty hint on the lip-smacking exit. | | | | | | | | | | | | | | | | | |
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| | | | | | | | The grape is roaring back to life in Oregon's celebrated wine region, with Chardonnay bottlings earning notable praise, prices, and points. | | | | | | | | | | | | | | | | Long looked down upon, sweet wines like Moscato have found success in the Midwest. Local wineries are leaning in. | | | | | | | | | | | | | | | | Young Sauvignon Blanc is famously light with crisp acidity. But it has profound aging potential, and some California winemakers are getting the word out. | | | | | | | | | | | | | | | | Alcohol deliveries are up, people are ordering NA beer and more insights from a recent report on what drinks people are ordering straight to their door. | | | | | | | | | | | | | sponsored | | | | | | Climate shifts, consumer changes, wildfires—few Napa estates endure it all. This one has, without losing its way. | | | | | | | | | | | | | | | | With less acid courtesy of malolactic fermentation, these Chardonnays are smooth as butter—with just the right amount of bite. | | | | | | | | | | | | | | | | Wine labels are becoming more Instagrammable, expressive and fun as producers catch up to what young drinkers want. | | | | | | | | | |
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