| | | | | | | | | | The Washington winery MacLachlan co-founded with winemaker Dan Wampfler, is all about substance over spectacle. | | | | | | | | |
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| | | | | | | Editors' Choice | | | | | | A blend of Cabernet Sauvignon and Syrah, this wine has a black plum aroma with spice and ripe tannins. | | | | | | | | | | | | | | | | | |
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| | | | | | | | | | Aromas of lemon meringue and marshmallow topped with chopped nuts and lime zest make for a compelling nose on this bottling. | | | | | | | | | | | | | | | | | |
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| | | | | | | | | | This fresh and lively Cabernet brings aromas of plum, blackberry and toasted cumin on the nose. | | | | | | | | | | | | | |
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| | | | | | | | Winemakers in Texas and other parts of the U.S. are turning to barrels made from local wood to convey terroir. | | | | | | | | | | | | | | | | Many destructive wine operations retain their sustainability certifications, even as they wreak havoc on the land. | | | | | | | | | | | | | | | | The actual Kentucky Derby race only lasts two minutes, but the festivities can extend for days, fueled by May sunshine and bourbon cocktails. | | | | | | | | | | | | | | | | Loudoun County and Monticello vintners are evolving their winemaking styles to fully harness Tannat's nuance and potential. | | | | | | | | | | | | | | | | Younger wine drinkers want wines made with purpose—and they'll spend more than any other generation to get them. | | | | | | | | | | | | | | | | How a winemaker and an award-winning urban creamery collaborated on a dreamy wine-soaked cheese. | | | | | | | | | | | | | | | | As sustainability shifts from a trend to a necessity, bartenders are making the most out of food waste. | | | | | | | | | |
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