6 Tips for Making Crispy Potatoes Every Time

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Make Crispy Potatoes Every Time One of the problems with cooking up hash browns, home fries, or french fries at home is that, if you're not careful, you'll be stuck with a plate of soggy starch. But never fear: At Extra Crispy, chef Allison Robicelli has six foolproof tips to make sure that your potatoes come out perfectly crispy every single time. SHARE Brunch for a Crowd Healthy Quiche Recipes Cooking Light SHARE Double Berry Cream Cheese French Toast Casserole Cooking Light SHARE Summer Fruit Summer Fruit Pie Real Simple SHARE Grilled Watermelon Pizza MyRecipes SHARE Get Grilling Grilled Corn and Bell Pepper Salad MyRecipes SHARE Grilled Chicken Thighs Food and Wine SHARE Beer and Brews Which Beer You Should Drink if You Love Wine Food and Wine SHARE 7 Low ABV Beers for Day-Drinking Extra Crispy SHARE Unsubscribe   |   Change Email Address   |   Privacy Policy   |   Your California Privacy Rights This email was sent to lestyantoro14@gmail.com because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2017 Time Inc. MyRecipes is a trademark of Time Inc. , registered in the U.S. and other countries. All rights reserved. Please be alert for any emails that may ask you for login information or directs you to login via a link. If you believe this message is a phish or aren't sure whether this message is trustworthy, please send the original message as an attachment to 'phishing@timeinc.com'.