Guatemala's remarkable rise — from ornament to obsession.
NOW ROASTING:
GUATEMALA |
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| Guatemala — a story 150 years in the making It started
as decor. Jesuit missionaries brought coffee to Guatemala as an ornamental plant. Nearly a century passed before anyone thought to brew it. The rest — complex and extraordinary — is what's in your cup this month.
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Tasting Notes What you'll taste
in every cup. |
Clementine Zest Bright citrus up front — clean, lively, a little electric. |
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Raw Honey A gentle, floral sweetness that rounds out the mid-palate. |
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Toasted Almond A soft, nutty finish with a black tea-like delicacy. |
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The Details
| Region Santa Rosa, Jalapa |
| Altitude 1,500–1,700 m |
| Process Washed |
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Why It Matters Guatemala is a top ranking country out of 50+ coffee-producing nations for its share of high-grade specialty output. 98% shade-grown. Every bag carries that history. |
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A New Country Every Month Next month, a new story.
Will you be there for it?Atlas subscribers travel the world one bag at a time. Guatemala this month. Somewhere equally unexpected next.
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