Fig, honey, marzipan — Beto's harvest won't wait.
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| This Month's Coffee · Final Days El Salvador
won't be here
next week.
Grown on one of El Salvador's highest farms, these beans carry fig, honey, and a whisper of marzipan. Once they're gone, they're gone — and the next passport stamp is already waiting. Start your subscription now and your journey begins right here — in El Salvador.
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| The Farm · Apaneca, Ahuachapán
Five generations.
One exceptional harvest.Beto Escapini works the volcanic slopes of Apaneca at 1,400 meters — just as his family has for five generations. Every cherry is hand-picked at peak ripeness, then washed and dried on traditional brick patios under the mountain sun. The result: a single-origin coffee that tastes like fig jam in a light roast and dark chocolate truffle in a medium. Same farm. Same harvest. Different stories. |
Origin El Salvador |
Sub-Region Apaneca,
Ahuachapán |
Process Washed |
Altitude 1,400 m |
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Why Atlas
Roasted to order Your bag is roasted after you subscribe. Never sitting on a shelf. |
200,000+ coffee explorers Join a pretty good crowd of curious people. |
Skip, pause, cancel anytime No guilt. No hoops. |
Subscribe now and your first bag ships from El Salvador. Start your subscription before El Salvador runs out and we'll send you this harvest first — fig, honey, marzipan and all. Next month, your passport stamps somewhere new.
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Availability El Salvador is almost gone.Beto's harvest is limited and supplies are running low. Once it's gone, the passport stamp changes — and there's no going back for this one.
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