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| | | | | | | As tariffs continue to cause uncertainty and anger around the world, American producers and distributors are seeing increasingly anti-American sentiments. | | | | | | | |
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| | | | | | | Tariffs have been impacting the American wine and spirits industry for centuries. Why haven't we learned anything? | | | | | | | |
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| | | | | | | Though Native Hands is just three years old, its roots stretch back to 1779, when Mission Indians planted California's first grapevines. | | | | | | | |
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| | | | | | | Allow us to reintroduce Syrah, a flavor-rich and full-bodied red that, somehow, still manages to fly under the radar. | | | | | | | |
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| | | | | | | Seb Pradal, sommelier, restaurateur, importer, and estate representative, somehow also serves as head wine consultant for Apple TV's Drops of God, ensuring every swirl and blind tasting rings true. | | | | | | | |
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| | | | | | | Mint schnapps and pickle juice? Bartenders hear it all. Here are some of the strangest drink requests they've ever received. | | | | | | | |
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| | | | | | | To make kremas or any coconut-forward cocktail consider blending your own coconut milk at home. All it takes is a fresh coconut, a blender, and a little patience. | | | | | | | |
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| | | | | | | Aspiring mixologists can master the art of cocktails at home with this 14-piece Vacu Vin bar set, complete with a tin-on-tin Boston shaker, muddler, bar spoon, and Hawthorne strainer. It's an all-in-one toolkit that makes shaking, stirring, and straining seamless, and a foolproof gift for any cocktail lover. | | | | | | | |
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