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| | | | | | | Professional cruise-goer Shay Spence shares all the best drinks aboard the new Disney Destiny, from the Lion King-themed South African wine tasting to Champagne at Cruella de Vil's piano bar. | | | | | | | | |
| | | | | | | Cellar Selection | | | | | | This destined-to-be-legendary mountaintop estate is starting to show its potential in this elegantly mineral-driven bottling. | | | | | | | | | | | | | | | | | | | | |
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| | | | | | | | | | Rich in texture, the palate raises well-integrated fruit that unveils a smattering of citrusy intrigue on the finish. | | | | | | | | | | | | | |
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| | | | | | | | | | Richly flavored with melted tannins, Vengeance makes for an approachable Cabernet. | | | | | | | | | | | |
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| | | |  | | | Veneto, Italy | | | | | | | | | |  | | | Napa Valley, California | | | | | | | | | |  | | | Hammondsport, New York | | | | | | | | | | | | | |
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| | | | | | | With an explosive cocktail scene and abundant historic charm, the Colombian city has become one of South America's most alluring drinks destinations. | | | | | | | | | | | | | | | | | | | It's time to throw on your ugliest Rudolph sweater and head to these over-the-top watering holes gussied up in their holiday finest. | | | | | | | | | | | | | | | | | | | Traditional holiday markets, unique parades, and eye-popping decor turn up the Christmas charm hard in these winter wine destinations. | | | | | | | | | | | | | | | | | | | The sprawling city has some great spots to sip, swirl and savor wines. Here are the places locals in the industry love. | | | | | | | | | | |
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| | | | | | | This fluffy, creamy, fruity Champagne Lassi combines bubbly with Madeira, mango, cardamom, and other Indian flavors. | | | | | | | | | | |
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| | | | | | | Think you have a good nose? With 40 distinct essence vials, this kit is a gym membership for your olfactory system. Train your senses to detect everything from lychee to leather—and finally understand what the sommeliers are talking about. | | | | | | | | | | |
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| | | | | | | Top down, glasses up! 🚗 Our August 2003 issue was the ultimate summer road trip guide, featuring a special on "Touring America's Wine Trails." We also went global with "Riesling Around the World," brought the flavors of Spain to the States, and refreshed the palate with summer salads and 21st-century gin. | | | | | | | |
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