Are You Using Your Chef's Knife Wrong?

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Are You Using Your Chef's Knife Wrong? While no one expects the home cook to be a chef-level expert in the kitchen, if you want to work most efficiently and safely, mastering a few knife skills will go a long way. Follow these tips to learn the correct ways to chop, slice, dice, and mince to get the most out of your favorite produce. SHARE Food News Amazon Now Delivers Booze to These Cities Extra Crispy SHARE These Kiwis Have Zero Fuzz Extra Crispy SHARE Happy Long Weekend 13 Creative Hot Dog Recipes Real Simple SHARE Tomato, Basil, and Corn Pizza Cooking Light SHARE FYI How to Make a Veggie Grain Bowl Health SHARE How To Make German Chocolate Pancakes Southern Living SHARE End of Summer Chicken and Corn Summer Chowder Southern Living SHARE Recipes For Grilling Food & Wine SHARE Unsubscribe   |   Change Email Address   |   Privacy Policy   |   Your California Privacy Rights This email was sent to lestyantoro14@gmail.com because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2017 Time Inc. MyRecipes is a trademark of Time Inc. , registered in the U.S. and other countries. All rights reserved.