Good cooks know how. Great cooks know why.
| LETTER FROM THE EDITOR | | | :max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200106-saute-pan-vicky-wasik-3-03d72f35a0294c278a31301a089d3d18.jpg) | | Hi there! Welcome to Serious Eats Recommends. As a site, we've been testing gear for over a decade—putting products through their paces in our homes and test kitchen so you can buy the very best. We also continue to reevaluate our winners against newcomers to make sure they deserve the top spot...and we're not afraid to change our minds. What other site do you know that's tested 19 coffee grinders (yes, nineteen)? Who else has made enough chicken wings to feed a football stadium in the pursuit of finding an excellent air fryer? And who's tried nearly every Vitamix blender in existence? Whether you're shopping for a new-to-you gadget or looking to replace a so-so standby, we're excited to share our reviews and favorite gear with you. | | | | | Gear to Get Started | | New to Serious Eats reviews? Here are two reader favorites to get you going. | | | Tools Our Editors Can't Live Without | - "This is the cutting board I recommend again and again." - Riddley Gemperlein-Schirm, Associate Editorial Director
- "A knife that takes forever to dull (even though I put it through its paces)." - Grace Kelly, Senior Commerce Editor
- "Tossing food scraps in the trash gets stinky fast. Enter this compost bin." - Rochelle Bilow, Commerce Editor
- "I've sworn up and down this is the best bread knife since I first reviewed it in 2016, and still do." - Daniel Gritzer, Editorial Director
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