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Bodega Argana, a modern winery in San Rafael, Mendoza, is dedicated to crafting exceptional wines that reflect the unique terroir of Argentina's southern oasis. The vineyards are located at the foot of the Andes and are irrigated with pure meltwater from the Atuel River. This pristine environment, with its high-elevation vineyards and a focus on meticulous farming, provides the perfect foundation for producing world-class Malbec. The winery is equipped with state-of-the-art technology and a capacity of 255,000 liters, but their philosophy remains rooted in a hands-on approach: "Cuidamos la uva" (we care for the grape).
The 2018 Argana Reserva Malbec is a testament to the winery's meticulous and precise winemaking. Crafted from 100% Malbec grapes from 10-year-old vines, the harvest is done manually with a strict selection of the grapes at optimal maturity. The process begins with a pre-fermentative cold maceration to extract aromatic compounds from the skin, followed by fermentation in stainless steel tanks at a controlled temperature of 18-23°C to preserve the volatile aromas. After fermentation, a long post-fermentation maceration of 15-20 days is used to build texture and structure. The wine is then aged for a full 12 months in brand new American oak barrels and an additional 12 months in bottle before its release, a regimen that is a hallmark of a serious Reserva Malbec.
The 2018 Bodega Argana Reserva Malbec has an intense, very vivid violet color. The nose is elegant and powerful, with aromas of ripe plums and blackberries that are harmonized with delicate nuances of vanilla, coffee, and chocolate from the barrel aging. The palate is of great structure, full-bodied, and powerful. The tannins are sweet, soft, and ripe, giving the wine a velvety texture and an elegant, lingering finish.
This rich and powerful Reserva Malbec is an excellent partner for a range of flavorful dishes. Its velvety texture and ripe fruit pair beautifully with grilled steak, roasted lamb, hearty stews, and a variety of mature cheeses. It also makes a superb accompaniment to a variety of rich charcuterie and rich Italian cuisine. | |
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