Why You Should Eat the Whole Apple, Seeds and All

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Why You Should Eat the Whole Apple, Seeds and All Most people eat an apple until they hit the core, because, in their minds, the core of an apple—with its stringy texture and possibly-but-not-really poisonous seeds—is trash. But it doesn't have to be. There are actually a couple of good reasons to learn how to cook with the entire apple, skin, seeds, stem, and all. SHARE Kitchen Tips 6 Things to Eat to Boost Your Energy Cooking Light SHARE 3 Ways to Make Pie Healthier Cooking Light SHARE Trick or Treat How to Make Candy Corn Cookies Real Simple SHARE 4 Rosé Wines for Fall Real Simple SHARE Surprisingly Simple How to Make Brussels Sprouts Taste Delicious MyRecipes SHARE How to Read a Candy Thermometer MyRecipes SHARE Food News Try a New, Hyper-Accurate Measuring Cup Food & Wine SHARE Supermarket Sweep Is Coming Back Food & Wine SHARE Unsubscribe   |   Change Email Address   |   Privacy Policy   |   Your California Privacy Rights This email was sent to lestyantoro14@gmail.com because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2017 Time Inc. MyRecipes is a trademark of Time Inc. , registered in the U.S. and other countries. All rights reserved.