Sunday, March 26, 2017

How to Break Through a Weight-Loss Plateau

A tweak to your routine may be all your need to jump-start your slimdown.
Click here , If you're having trouble viewing this email
March 26, 2017
happy begins here
Weight Loss
scale-stuck-feature-weight
Scale Stuck? How to Get Past That Weight-Loss Plateau
Beauty
This Anti-Aging Serum Is Like Botox in a Bottle
Sex
5-reasons-sex-is-painful-video
5 Reasons Why Sex Can Feel Painful
Fitness
taraji-henson-red-carpet-oscars
4 Upper-Body Exercises to Steal From Taraji P. Henson's Workout
News
Alcohol Is Good for Your Heart—Most of the Time
Allergies
allergies-sneeze-tissue-blanket-flu-sick
10 Genius Allergy-Relief Products You Can Buy on Amazon
Food
healthier-oatmeals-4-ways-video
These Oatmeal Recipes Will Make You Excited for Breakfast
Getaway
spa-robe-relax
Need a Vacation? Enter for a Chance to Win a Luxury Wellness Escape!
Beauty
janelle-monae-closeup-makeup
Janelle Monáe's Secret Makeup Tip Can Save You Tons of Money
Mind & Body
too-flexible-stretch
Stretch, Recover, Relax: How to Handle a Rest Day
Food
almond-flour-gluten-free
6 Gluten-Free Flours You Should Try
Fitness
hilaria-baldwin-yoga-flow-for-better-balance-video
Add This 5-Minute Yoga Flow to Your Sunday Evening Routine
Unsubscribe | Privacy Policy | Your California Privacy Rights | About Us

FOR FURTHER COMMUNICATION, PLEASE CONTACT Health Magazine Customer Service:
Consumer Affairs, 3000 University Center Drive, Tampa, FL 33612-6408

© 2017 Health Media Ventures, Inc. Health.com is part of the Time Inc. Food Collection and the MyRecipes Network. All Rights Reserved.
The Material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments.See the Terms of Service and Privacy Policy (Your California Privacy Rights) for more information. Ad Choices

All products and services featured are selected by our editors. Health.com may receive compensation for some links to products and services in this email.

No comments:

Post a Comment